Thursday, August 30, 2012

Kale and Wheat Berry Salad

This salad is very simple, easy, fast to make. It is also surprisingly filling, almost meaty. The kale is more dense and filling than a lettuce and the chewy wheat berries make this salad a meal on it's own. It also can stand being made ahead of time and still tastes great after a day or two in the fridge.

Kale Wheat Berry Salad:
Two large bunches of kale, any kind
Two cup cooked wheat berries
Pesto, thinned with a little olive oil
Parmesan cheese

Chop kale roughly, toss with wheat berries and pesto until coated. Top each serving with a few shavings of parmesan and a generous sprinkle of black pepper.

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