This salad is very simple, easy, fast to make. It is also surprisingly filling, almost meaty. The kale is more dense and filling than a lettuce and the chewy wheat berries make this salad a meal on it's own. It also can stand being made ahead of time and still tastes great after a day or two in the fridge.
Kale Wheat Berry Salad:
Two large bunches of kale, any kind
Two cup cooked wheat berries
Pesto, thinned with a little olive oil
Chop kale roughly, toss with wheat berries and pesto until coated. Top each serving with a few shavings of parmesan and a generous sprinkle of black pepper.