Cakes & macarons

Cakes

Salted caramel and chocolate, browned butter and pistachio cakes

Pumpkin pie, browned butter and pecan:
 brown butter and vanilla cake layers brushed with a spiced rum pumpkin
syrup, filled with a whipped pumpkin pie, covered with a brown butter and toasted
pecan swiss buttercream.

Lemon:
lemon scented cake with lemon syrup, lemon curd, and lemon vanilla frosting

Salted caramel and chocolate: chocolate cake layers, brushed with salted
caramel, filled and frosted with a salted caramel buttercream, covered in
 chocolate ganache and flaky sea salt.

Raspberry Amaretti: thin layers of vanilla almond cake, filled with raspberry
preserves and vanilla almond buttercream, sprinkled with
 crunchy amaretti cookie crumbs.

Chocolate maltball: malted vanilla cake layers with chocolate malt frosting.

Pistachio: vanilla pistachio cake layers with pistachio swiss buttercream.

Thai coconut lime: lime and vanilla cake layers brushed with lime chile basil syrup, filled with lime curd, frosted with lime coconut buttercream and topped with toasted coconut chile brittle. 

Salted caramel and chocolate hazelnut macarons

Macarons

Flavours: vanilla, salted caramel, chocolate, pistachio, lemon, orange, lime, grapefruit, strawberry, green tea, hazelnut, chai, lavender, rose, coffee, mocha, candy cane...