Tuesday, October 30, 2012

Nutritional yeast and truffle popcorn

A couple weeks ago I sort of unthinkingly threw together a few things I had never combined on popcorn before and I was totally hooked. I have been eating it more than is probably reasonable. Very nearly every day. Oh well, popcorn is practically a vegetable, isn't it?

I put a little melted butter, a generous sprinkle of nutritional yeast, garlic powder, smoked sea salt and a teeny bit of truffle oil on my popcorn. Sometimes I saute a little minced garlic in the butter instead of the garlic powder. Either way, I can't stop eating it. If you become similarly addicted, I recommend adding some crushed kale chips-that's practically a meal. 

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