I have been eating different versions of this meal a lot lately. I swap out a different grain, green or protein to keep it interesting. There is a similar idea over here, to give you more ideas. I like to keep all the components on hand for a couple days' lunches: some cooked grain, some washed and chopped greens and some cooked salmon, to throw it together fast. I sometimes eat it hot and wilt the greens a little, sometimes cold like a salad. Infinitely variable.
