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| Salted caramel and chocolate, browned butter and pistachio cakes |
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Pumpkin pie, browned butter and pecan: brown butter and vanilla cake layers brushed with a spiced rum pumpkin syrup, filled with a whipped pumpkin pie, covered with a brown butter and toasted pecan swiss buttercream. |
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| Lemon: lemon scented cake with lemon syrup, lemon curd, and lemon vanilla frosting |
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| Salted caramel and chocolate: chocolate cake layers, brushed
with salted caramel, filled and frosted with a salted caramel buttercream, covered in chocolate ganache and flaky sea salt. |
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| Raspberry Amaretti: thin layers of vanilla almond cake, filled with raspberry preserves and vanilla almond buttercream, sprinkled with crunchy amaretti cookie crumbs. |
Chocolate maltball: malted vanilla cake layers with chocolate malt frosting.
Pistachio: vanilla pistachio cake layers with pistachio swiss buttercream.
Thai coconut lime: lime and vanilla cake layers brushed with lime chile basil syrup, filled with lime curd, frosted with lime coconut buttercream and topped with toasted coconut chile brittle.
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| Salted caramel and chocolate hazelnut macarons |
Macarons
Flavours: vanilla, salted caramel, chocolate, pistachio, lemon, orange, lime, grapefruit, strawberry, green tea, hazelnut, chai, lavender, rose, coffee, mocha, candy cane...
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