Recipes



breakfast & brunch:
apple cinnamon baked oatmeal
healthier bran muffins
masa harina pancakes


 lunch:
roasted yam and goat cheese wraps

vegetables:

edamame with red wine reduction and garlic 

salad rolls with peanut sauce


salads:

pasta:

roasted acorn squash, brown butter and sage pasta 

casseroles, savoury tarts and pies:


 pizza:
cauliflower (not) pizza

 cakes and cupcakes:

brown butter and toasted pecan cake 

chocolate, strawberry-pepper, brown butter cake

margarita cupcakes

raspberry amaretti ombre cake


macarons:

 candy:

snacks:

nutritional yeast and truffle popcorn 

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