Showing posts with label Pastry. Show all posts
Showing posts with label Pastry. Show all posts
Monday, January 6, 2014
galette des rois + mini palmiers
First of all, a slightly belated happy new years to you all! I hope you had wonderful, safe, happy winter holidays. I spent the last few weeks mostly eating; I am pretty close to my upper limit for sweets but I managed to make room for one extra pastry post-Christmas. If you aren't totally burnt out from eating holiday treats, you might want to try a galette des rois, or a king cake.
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